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Szasz Maquinarias Industriales
Szasz Maquinarias Industriales
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Eloma MA10-11

5 Start Screens

  • 9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables, side dishes, banquett)
  • 9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking, regenerating)
  • 9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection, LT-cooking, DT-cooking, cook & hold, baking)
  • Program list for 300 fully automatic programs
  • Favourites for 20 fully automatic programs

 

Mixed-Load Cooking

  • Different products with different cooking times together
  • Rolling production possible
  • High savings in energy, water and time
  • Glass Panel with Sensors and Colour Monitor
  • Laminated safety glass
  • Totally integrated, flat surface for perfect hygiene – maintenance free
  • Scout multidimensional operating unit for selection and input of functions. Simultaneous input of cooking procedures, temperature and moisture level
  • Fully coloured graphic user interface presenting cooking chamber climate, menu groups, cooking modes, program list, favourites, special programs and additional functions
  • Multilingual

 

Clima Control

  • Clima Aktiv controls temperature and moisture
  • Active humidification or de-humidification with unique supply air system
  • Dry and humid heat in combination plus temperature displayed on Climatic screen

 

Steam Generation

  • Direct Steam generation via Live Steam System in the cooking chamber
  • Steam at any time and at any temperature
  • No pre-heating
  • High savings on energy

 

Steam Extraction

  • Steam is extracted via Steam Protection System before program ends
  • No danger of burnings
  • No humidity into kitchen environment
  • Reuse of energy

 

HEAT EXCHANGER

  • Heat recovery through Multi-Eco System
  • High savings on water and energy
  • Active Temp
  • Automatic pre-heating or cool down of the cooking chamber
  • Cool down by using the residual heat via Multi-Eco System

 

CORE TEMPERATURE PROBE

  • Multi point core temperature probe
  • Temperatures from 0 – 99°C
  • Compensation of incorrect plug in

 

FAN

  • Preset and programmable
  • Auto-reverse fan mode for perfectly even results
  • Reduced fan speed for gentle cooking

 

COOKING CABINET

  • Large chamber for greater capacity (up to 26% more space)
  • 1 additional insert
  • Hygienic chamber – NSF conform

 

HACCP

  • Automatic recording of all relevant data
  • Control via integrated screen at any time
  • Serial interface RS 232 for data exchange with printer or pc

 

E/2

  • Energy saving feature
  • Reduction of heating capacity for peak load regulation

 

CONSTRUCTION

  • Built for a temperature range from 30 to 300°C and moisture range from 0 to 100%
  • Easy to clean cooking chamber with rounded corners
  • Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304
  • Ventilated glass door with latching positions and removable door gaskets
  • Quick release door lock for single-handed operation.
  • Power to oven is cut when the oven door is opened with a contact free magnetic switch
  • Integrated and dosing shower, extractable with automatic return and water stop – to be used with door closed.
  • Bright interior lighting, halogen lamps – exact sight control
  • Air exhaust and odour seal integrated in drain – fixed connection in accordance with national and international regulations.
  • Sensor controlled, two-stage cooling down of condensed water
  • Two separate connections for hard and soft water, intrinsically safe.
  • Swivelling control panel – easy service access from the front side.
  • Built and controlled according to quality management system EN ISO 9001
  • Meets criteria of HKI quality standards

 

OPTIONS / ACCESORIES

  • Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 including hoods
  • Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 without hoods
  • Left hinged door with control panel to right hand side
  • Vario rack for EN 1/1 and baking size 600 x 400 mm
  • Banquet systems
  • Support stands
  • Multi-Eco hood
  • Serial interface RS 485
  • Special voltages
  • Ocean Series marine design
  • ProConnect software
  • Eloma “autoclean”
  • Fully automatic, integrated cleaning system for Eloma combi ovens

 

SPECIFICATIONS

  • Fully automatic digital electronicly controlled cleaning program
  • Immediately operational – no adaption of accessories neccessary.
  • 5 different cleaning programs – flexible adaptation at different levels of soiling.
  • 4 phases cleaning-process – soaking – cleaning – rinsing – drying .
  • Quick rinse – for a short-cleaning with clear-water in intervals.
  • Automatic preheating / cools down the appliance to optimal cleaning-temperature
  • Oven can be programmed 24 hours before desired starting time
  • Hygienically perfect cleaning – LMHV and HACCP conform
  • Extends the life-time of the oven due to perfect cleaning results
  • Automatic dosage of cleaning liquid, adjusted to the cleaning program.
  • Time and cost saving – no manual cleaning is necessary
  • Consumption of clean water and rinse liquid is kept to a minimum by the managed cleaning cycle.
  • Save – No contact with chemicals.
  • Security rinse function in case of interruption of program or blackout

 

EXECUTION

  • Motor driven rotating multiple-jet-head solidly installed into the cooking chamber.
  • Additional jets for hard-to-reach places
  • Jet-rotation independent of water-pressure.
  • Injection of liquids and water with a central system.
  • Two independent active pumps for cleaning- and rinsing liquid
  • Secure and easy to connect – separate coloured connections for cleaner and rinse liquid
  • Tubes can be connected directly to the container – no physical contact with chemicals is necessary
  • Manufactured in an EN ISO 9001 certified factory

 

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