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Szasz Maquinarias Industriales
Szasz Maquinarias Industriales
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Eloma MA6-11

FEATURES

  • Multiple cooking processes feasible thanks to utilisation and combination possibilities of the two cooking media hot air and steam.
  • 6 operating modes: Vario-steaming, steaming, forced steaming, combi-cooking, convection, regeneration
  • Electronic control, – processor controlled with supply of energy as occasion demands
  • Combitronic® – computerised processing of different cooking modes in sequence
  • Memory – the last program entered is repeated just by restarting it again
  • Manual humidification – individual manual addition of humidity
  • Reduced fan speed – programmable for gentle cooking
  • Cleaning program – visual and acoustic signals supporting operation
  • Touch key foil panel with clear graphic symbols, large-sized digital displays, with infinitely variable rotary knobs, no overwinding
  • Digital time and temperature display indicates actual values during cooking process

 

OPERATION, ERROR, AND WARNING INDICATIONS

  • Live-steam system – Original eloma steam generation directly in the cavity, Eloma patent.
  • Timer, analogous setting, digital display, from 1 minute to 24 hours and continuous operation
  • Delay start programming – 24 hours
  • Temperature range steaming, – vario-steaming from 30°C to 98° C ( 85° F to 208° F, steaming at 99° C (210° F), intensive
  • steaming from 100° C to 130° C (212° F to 265° F).
  • Temperature range combi-cooking: 30° C to 300° C ( 85° F to 570° F)
  • Temperature range convection: 30° C to 300° C ( 85° F to 570 °F )
  • Regenerating (rethermalising) in three ambient temperature conditions – humid, medium, dry adjustable from 30° to 300° C (85° F to 570° F)
  • Core temperature control for precise measuring of product center temperatures, from 20° C to 99° C (70° F to 210 ° F )
  • Fast cool down feature, door closed, utilising residual heat
  • Quick door locking device for one-hand operation

 

CONSTRUCTION

  • Easy to clean cooking chamber with rounded corners
  • Interior and exterior housing of chrome nickel steel CrNi 18 10 – material No. 1.4301
  • Ventilated glass door with latching positions and removable door gaskets
  • Power to oven is cut when the oven door is opened with a contact free magnetic switch
  • Interval control of fan for gentle cooking and autoreverse rotation
  • Bright interior lighting, halogen lamps, – exact sight control
  • Quick door locking device for one-hand operation Air exhaust and odour seal integrated in the drain – fixed connection in accordance with DVWG regulations (German gas and water standards)
  • Sensor controlled cooling down and flushing of condensed water
  • Two separate connections for hard and soft water, intrinsically safe according to DVGW
  • Swivelling control panel – easy service access to important component parts from the front.
  • KDA – test program for after-sales service
  • Built and controlled according to quality management system EN ISO 9001
  • Meets criteria of HKI quality standards

 

OPTIONAL EXTRAS

  • Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 including hoods
  • Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 without hoods
  • Housing mirrored left-right – door hinged left/control panel right
  • Integrated and dosing shower, extractable with automatic return and water stop, can be used even when door is closed.
  • Multiple point sensor for precise control of core temperature, correcting mispunchings
  • HACCP Data Recording – Automatic internal control of HACCP relevant data.
  • Serial interface RS 232 for HACCP data output to printer or PC
  • Interface RS 485
  • Network operating system for professional kitchen management systems
  • Special voltages
  • Marine design
  • Connection to energy optimising installations
  • Hang-in racks for standard baking trays 400 x 600 mm
  • Trolley and movable push-in rack
  • Banquet plate trolley for 18 plates up to 320 mm Ø
  • Condensation hood KH 2

 

GALERÍA DE IMÁGENES