Eloma Genius T

5 Start Screens

• 9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables, side dishes, banquett)
• 9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking, regenerating)
• 9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection, LT-cooking, DT-cooking, cook & hold, baking)
• Program list for 300 fully automatic programs
• Favourites for 20 fully automatic programs

 

Mixed-Load Cooking

• Different products with different cooking times together
• Rolling production possible
• High savings in energy, water and time

 

Glass Panel with Sensors and Colour Monitor

• Laminated safety glass
• Totally integrated, flat surface for perfect hygiene – maintenance free
• Scout multidimensional operating unit for selection and input of functions. Simultaneous input of cooking procedures, temperature and moisture level
• Fully coloured graphic user interface presenting cooking chamber climate, menu groups, cooking modes, program list, favourites, special programs and additional functions
• Multilingual

 

Clima Control

• Clima Aktiv controls temperature and moisture
• Active humidification or de-humidification with unique supply air system
• Dry and humid heat in combination plus temperature displayed on Climatic screen

 

Steam Generation

• Direct Steam generation via Live Steam System in the cooking chamber
• Steam at any time and at any temperature
• No pre-heating
• High savings on energy

 

Steam Extraction

• Steam is extracted via Steam Protection System before program ends
• No danger of burnings
• No humidity into kitchen environment
• Reuse of energy

 

Heat Exchanger

• Heat recovery through Multi-Eco System
• High savings on water and energy
• Active Temp
• Automatic pre-heating or cool down of the cooking chamber
• Cool down by using the residual heat via Multi-Eco System

 

Core Temperature Probe

• Multi point core temperature probe
• Temperatures from 0 – 99°C
• Compensation of incorrect plug in

 

Fan

• Preset and programmable
• Auto-reverse fan mode for perfectly even results
• Reduced fan speed for gentle cooking

 

Cooking Cabinet

• Large chamber for greater capacity (up to 26% more space)
• 1 additional insert
• Hygienic chamber – NSF conform

 

HACCP

• Automatic recording of all relevant data
• Control via integrated screen at any time
• Serial interface RS 232 for data exchange with printer or pc

 

E/2

• Energy saving feature
• Reduction of heating capacity for peak load regulation

 

Construction

• Built for a temperature range from 30 to 300°C and moisture range from 0 to 100%
• Easy to clean cooking chamber with rounded corners
• Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304
• Ventilated glass door with latching positions and removable door gaskets
• Quick release door lock for single-handed operation.
• Power to oven is cut when the oven door is opened with a contact free magnetic switch
• Integrated and dosing shower, extractable with automatic return and water stop – to be used with door closed.
• Bright interior lighting, halogen lamps – exact sight control
• Air exhaust and odour seal integrated in drain – fixed connection in accordance with national and international regulations.
• Sensor controlled, two-stage cooling down of condensed water
• Two separate connections for hard and soft water, intrinsically safe.
• Swivelling control panel – easy service access from the front side.
• Built and controlled according to quality management system EN ISO 9001
• Meets criteria of HKI quality standards

 

Specifications

• Fully automatic digital electronicly controlled cleaning program
• Immediately operational – no adaption of accessories neccessary.
• 5 different cleaning programs – flexible adaptation at different levels of soiling.
• 4 phases cleaning-process – soaking – cleaning – rinsing – drying .
• Quick rinse – for a short-cleaning with clear-water in intervals.
• Automatic preheating / cools down the appliance to optimal cleaning-temperature
• Oven can be programmed 24 hours before desired starting time
• Hygienically perfect cleaning – LMHV and HACCP conform
• Extends the life-time of the oven due to perfect cleaning results
• Automatic dosage of cleaning liquid, adjusted to the cleaning program.
• Time and cost saving – no manual cleaning is necessary
• Consumption of clean water and rinse liquid is kept to a minimum by the managed cleaning cycle.
• Save – No contact with chemicals.
• Security rinse function in case of interruption of program or blackout

 

Execution

• Motor driven rotating multiple-jet-head solidly installed into the cooking chamber.
• Additional jets for hard-to-reach places
• Jet-rotation independent of water-pressure.
• Injection of liquids and water with a central system.
• Two independent active pumps for cleaning- and rinsing liquid
• Secure and easy to connect – separate coloured connections for cleaner and rinse liquid
• Tubes can be connected directly to the container – no physical contact with chemicals is necessary
• Manufactured in an EN ISO 9001 certified factory

 

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