Eloma MA6-11

Multiple cooking processes feasible thanks to utilisation and combination possibilities of the two cooking media hot air and steam.
6 operating modes: Vario-steaming, steaming, forced steaming, combi-cooking, convection, regeneration
Electronic control, – processor controlled with supply of energy as occasion demands
Combitronic® – computerised processing of different cooking modes in sequence
Memory – the last program entered is repeated just by restarting it again
Manual humidification – individual manual addition of humidity
Reduced fan speed – programmable for gentle cooking
Cleaning program – visual and acoustic signals supporting operation
Touch key foil panel with clear graphic symbols, large-sized digital displays, with infinitely variable rotary knobs, no overwinding
Digital time and temperature display indicates actual values during cooking process

Live-steam system – Original eloma steam generation directly in the cavity, Eloma patent.
Timer, analogous setting, digital display, from 1 minute to 24 hours and continuous operation
Delay start programming – 24 hours
Temperature range steaming, – vario-steaming from 30°C to 98° C ( 85° F to 208° F, steaming at 99° C (210° F), intensive
steaming from 100° C to 130° C (212° F to 265° F).
Temperature range combi-cooking: 30° C to 300° C ( 85° F to 570° F)
Temperature range convection: 30° C to 300° C ( 85° F to 570 °F )
Regenerating (rethermalising) in three ambient temperature conditions – humid, medium, dry adjustable from 30° to 300° C (85° F to 570° F)
Core temperature control for precise measuring of product center temperatures, from 20° C to 99° C (70° F to 210 ° F )
Fast cool down feature, door closed, utilising residual heat
Quick door locking device for one-hand operation

Easy to clean cooking chamber with rounded corners
Interior and exterior housing of chrome nickel steel CrNi 18 10 – material No. 1.4301
Ventilated glass door with latching positions and removable door gaskets
Power to oven is cut when the oven door is opened with a contact free magnetic switch
Interval control of fan for gentle cooking and autoreverse rotation
Bright interior lighting, halogen lamps, – exact sight control
Quick door locking device for one-hand operation Air exhaust and odour seal integrated in the drain – fixed connection in accordance with DVWG regulations (German gas and water standards)
Sensor controlled cooling down and flushing of condensed water
Two separate connections for hard and soft water, intrinsically safe according to DVGW
Swivelling control panel – easy service access to important component parts from the front.
KDA – test program for after-sales service
Built and controlled according to quality management system EN ISO 9001
Meets criteria of HKI quality standards

Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 including hoods
Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 without hoods
Housing mirrored left-right – door hinged left/control panel right
Integrated and dosing shower, extractable with automatic return and water stop, can be used even when door is closed.
Multiple point sensor for precise control of core temperature, correcting mispunchings
HACCP Data Recording – Automatic internal control of HACCP relevant data.
Serial interface RS 232 for HACCP data output to printer or PC
Interface RS 485
Network operating system for professional kitchen management systems
Special voltages
Marine design
Connection to energy optimising installations
Hang-in racks for standard baking trays 400 x 600 mm
Trolley and movable push-in rack
Banquet plate trolley for 18 plates up to 320 mm Ø
Condensation hood KH 2