Imperial ICV-1

Description Gas Convection Oven. Single deck, standard depth.

 

SPECIFICATIONS

• Model number ICV-1
• Power type Natural or LP gas, electric fan
• Manifold pressure Natural gas: 5.0, LPG: 10.0
• Total BTU/hr. 70,000 (21 KW)
• Width Standard
• Installation type Floor model

 

OVEN SPECS

• Oven depth Standard
• Burner description 2 linear burners per oven
• Burner BTU/hr. output 70,000 BTU (21 KW)
• Thermostat range Snap action control
• 100% Safety pilot Yes
• Cavity dimensions 29″ x 28-1/4″ x 24″ (737 x 717 x 610 mm)
• Cavity surface Porcelainized interior
• Racks Heavy duty chrome plated racks, 5 included
• Rack guides Chrome plated, 10 positions

 

FAN SPECS

• Fan speeds 2 speeds, low and high
• Cool down fan speeds 2 speeds, low and high
• Switch Remote, centrifugal
• Fan motor 2 speed, 1/2 h.p. 1725/1140 RPM
• Motor electric requirements 120 VAC, 1 ph, 60/50 Hz 9 Amps max. per oven

 

ELECTRICAL REQUIREMENTS

• KW, volts, phase, hertz, amps 120V 1Ph 60/50 Hz 9 A max
• Power cord 6 ft. (1829 mm), 3 prong plug

 

DOOR SPECS

• Dual opening 40/60 doors, open simultaneously 130°
• One hand operation Yes
• Window 1 large
• Number of bearings 4 bearings per door
• Chassis «U» channel bolted and welded to oven frame
• Gasket Stainless steel pressure locking
• Handle Full length, cool to the touch aluminum
• Handle attachment Secured top and bottom to the 10 ga stainless steel internal door chassis

 

CONTROL PANEL SPECS

• Manual controls Standard
• Serviceability 100% serviceable from the oven front, captive fasteners
• Fan toggle 2 speeds for oven and cool down
• Light switch Momentary switch for 2 interior lights
• Oven ready indicator Light off when temperature reached
• Thermostat range 150° to 500°F (65° to 260°C)
• Timer 60 minute manual timer
• Second step needed Audible buzzer signal
• Programmable controls Optional

 

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