Description Gas Convection Oven. Single deck, standard depth.
SPECIFICATIONS
- Model number ICV-1
- Power type Natural or LP gas, electric fan
- Manifold pressure Natural gas: 5.0, LPG: 10.0
- Total BTU/hr. 70,000 (21 KW)
- Width Standard
- Installation type Floor model
OVEN SPECS
- Oven depth Standard
- Burner description 2 linear burners per oven
- Burner BTU/hr. output 70,000 BTU (21 KW)
- Thermostat range Snap action control
- 100% Safety pilot Yes
- Cavity dimensions 29″ x 28-1/4″ x 24″ (737 x 717 x 610 mm)
- Cavity surface Porcelainized interior
- Racks Heavy duty chrome plated racks, 5 included
- Rack guides Chrome plated, 10 positions
FAN SPECS
- Fan speeds 2 speeds, low and high
- Cool down fan speeds 2 speeds, low and high
- Switch Remote, centrifugal
- Fan motor 2 speed, 1/2 h.p. 1725/1140 RPM
- Motor electric requirements 120 VAC, 1 ph, 60/50 Hz 9 Amps max. per oven
ELECTRICAL REQUIREMENTS
- KW, volts, phase, hertz, amps 120V 1Ph 60/50 Hz 9 A max
- Power cord 6 ft. (1829 mm), 3 prong plug
DOOR SPECS
- Dual opening 40/60 doors, open simultaneously 130°
- One hand operation Yes
- Window 1 large
- Number of bearings 4 bearings per door
- Chassis «U» channel bolted and welded to oven frame
- Gasket Stainless steel pressure locking
- Handle Full length, cool to the touch aluminum
- Handle attachment Secured top and bottom to the 10 ga stainless steel internal door chassis
CONTROL PANEL SPECS
- Manual controls Standard
- Serviceability 100% serviceable from the oven front, captive fasteners
- Fan toggle 2 speeds for oven and cool down
- Light switch Momentary switch for 2 interior lights
- Oven ready indicator Light off when temperature reached
- Thermostat range 150° to 500°F (65° to 260°C)
- Timer 60 minute manual timer
- Second step needed Audible buzzer signal
- Programmable controls Optional
GALERÍA DE IMÁGENES